The hottest turkeys in town this season? They’re full of Asian spices
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The hottest turkeys in town this season? They're full of Asian spices
From Thai and Chinese to Malay and Indonesian, this twelvemonth's holiday turkeys speak to the Asian food lover's soul.
At The Fullerton Hotel, the Roasted Turkey Sapit comes with blue pea blossom rice, pineapple relish, sweet chilli soy sauce and emping crackers. (Photograph: The Fullerton Hotel Singapore)
08 Dec 2022 06:30AM (Updated: 04 Jul 2022 11:52PM)
Why settle for a regular roast turkey, basted with basic aromatics similar rosemary and pepper, when you can accept one redolent of Asian herbs and spices, and finished with the oestrus of chillies?
This year, a handful of restaurants have created some punchy flavours for their roast turkeys past drawing from the Southeast Asian cannon. Each harbours a nuanced mix of classically Asian ingredients like galangal, coriander, ginger and even fermented prawn paste.
As for the sides, traditional roast potatoes, besides, take a back seat to be replaced by myriad versions of rice.
Your Christmas in the tropics is now complete.
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HAR CHEONG TURKEY, GOODWOOD PARK HOTEL
If it'south great with chicken, then it must be bully on turkey too, right?
By that logic, Goodwood Park's Har Cheong (fermented prawn paste) turkey (Southward$118 for eight pieces) should hit the spot. The bird is steeped in fermented prawn paste for more two days before it is fried to a lovely well-baked.
With it, you go a bed of tasty vegetable rice stir-fried with xiao bai cai, ginger and shrimp, a Thai-mode sauce and scallion sour cream dip.
RENDANG TURKEY, SOFITEL SENTOSA
Over in Sentosa, roast turkey gets a kiss of rendang spices and a citrusy sauce fabricated from lime and lemongrass to cut through the richness.
The Rendang Turkey (S$160) is served with fragrant basmati rice, vegetables braised with kokosnoot and turmeric (like sayur lemak, we imagine), and a brilliant pineapple, cucumber and onion salad.
ROASTED TURKEY SAPIT, FULLERTON HOTEL SINGAPORE
Saturated with local herbs similar lemongrass, chillies, ginger, cumin and coriander seeds, this peppery Roasted Turkey Sapit (S$208) comes with pretty-hued blueish pea flower rice, a tangy pineapple bask, sweet chilli soy sauce and some crispy emping crackers for optimal munching.
ROAST TURKEY ESARN-Way WITH SMOKED CHILI SAUCE, BLUE JASMINE
This atmospheric Thai restaurant at Park Hotel Farrer Park is dishing out a tongue-tingling bird marinated in an aromatic Esarn paste of galangal, lemongrass, coriander, turmeric and fish sauce.
The turkeys (S$100 each) are roasted twice for actress crisp skin and served with buttered vegetables, fresh ruddy tomatoes and an herbaceous smoked chilli sauce.
WHITE Back-scratch ROAST TURKEY, PAUL
French bakery Paul is the unlikeliest of Asian-flavoured turkey purveyors, but this holiday season it joins the fray.
Redolent of kokosnoot milk, the White Curry Turkey (Due south$128) harbours a repose spice that hits you at the dorsum of each mouthful. In the bird's crenel is another spicy hit of sambal quail eggs. The set comes with a generous serving of nasi lemak marbled with bluish pea flower dye, impressive crispy ikan bilis (anchovies) with peanuts, and achar.
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Source: https://cnalifestyle.channelnewsasia.com/experiences/where-to-get-christmas-turkeys-in-singapore-246916
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